FEED
& NATURE
Thursday, December 1, 2022
6:00 p.m. - 8:00 p.m.
Grenoble Museum
1h04
■Speaker
Remy Arvieu
Management Assistant - R&D Pole and Gardeners Management.
LE JARDIN E(S)T LA RECETTE is a social and solidarity economy company, which works to improve food resilience, regenerate biodiversity and support society in the transition by creating a sector for crops and wild plants from the garden.
Our Member Gardeners work their gardens and prepare their harvests according to rigorous specifications. We accompany them at every stage, control practices and quality, and buy their good products.
COMPETITION
SHORT FILM
BAD SEED
Nadege Herrygers
Fiction l France l 12'
In a city, Sadia engages in mysterious trafficking.
One of her friends, Arthur, surprises her and discovers what she is hiding. He will have to make a choice...
COMPETITION
NATURE
GATHERERS BY NATURE
Emilie Darnaud
Documentary l France l 52'
We crossed them at the bends of a path without questioning ourselves on their usefulness. However, edible plants have fed thousands of people over the centuries and are now proving to be a wonderful opportunity to rethink our diet and our relationship with nature. Following in the footsteps of our hunter-gatherer ancestors, Karine Gilles, Kim Pasche and François Couplan set out in search of this knowledge to nourish our modern lives.